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01 SOURCING OF QUALITY PRODUCTS

All our Meat is 100% traceable from farm to fork – because it really does matter where your meat comes from!

At Meatigo, we want you and your family to have the best quality products unlike other suppliers who get their supply from the mandis & wet markets.

Our meat comes for trusted farms & state of the art facilities directly to you. All suppliers are audited and traceability verified internally and externally on a yearly basis.

Our suppliers procure the healthiest animals from their farms and the facilities are licensed by APEDA &; FSSAI – so what you get is meat raised, handled and processed with care which in turns means Safer, Tastier and Quality Meat – You can taste the difference

02 CLEAN AND HYGENIC

At Meatigo, the meat is hygienically handled and processed to ensure highest standards of food hygiene & safety.

From procurement of raw material to display of finished products on the shelves, the whole process is backed by qualified and trained meat industry professionals, microbiologists and food technologists.

The meat produced undergoes strict pre-process veterinary and quality inspection to ensure wholesomeness and consumer safety before being put up in the shelves for sale.

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03 PROPER STORAGE AND HANDLING

Temperature control & handling of meat is a serious issue – it is important to ensure meat is stored and processed at the safe temperature zones below 4°C (40°F) to ensure there is ZERO chance of food borne infection and intoxication.

All processes right from processing to storage at our distribution centres under controlled temperatures ensure the conversion of raw flesh into meat & processed products thereby ensuring tenderness and safe guarding the nutritional properties of the meat.

04 SAFEST PACKAGING FOR MEAT AND SEAFOOD

All our products – be it raw or processed are individually vacuum packed using Cryovac® Vacuum Packs. Imported from New Zealand, these barrier films completely remove air from the packets to ensure there is no bacterial contamination and oxidization – which ensures your products remains fresh and maintains the texture & taste that our quality products are known for.

All processes right from processing to storage at our distribution centres under controlled temperatures ensure the conversion of raw flesh into meat & processed products thereby ensuring tenderness and safe guarding the nutritional properties of the meat.

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05 ON DEMAND DELIVERY

Whether you’re preparing sausages & bacon to go with the eggs for breakfast or your preparing some kababs for tonight’s dinner party, Meatigo provides on-demand delivery with our products being dispatched in 30 minutes.
What’s more? All our products are delivered using insulated Thermal Bags (the sliver bags you see) to you by our friendly delivery boys ensuring you receive your products below 4°C.

06 HEALTHY AND NUTRITIOUS

Cooking losses of essential vitamins and minerals are minimized thanks to our temperature controls, packing and handling of our meaty delights.

The processes we follow ensures increased water holding capacity making the meat tender, juicy and reduced cooking losses and hence more value for money and more importantly delicious dishes being made at home.

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